The Tea Maker’s knowledge is one of the keys to obtaining an excellent tea menu. These experts perform work which is sustained over time, during which they systematically identify, monitor and assess the suitability of the properties of the tea leaves from different origins, often on small plantations located in remote areas of China.
The Tea Maker knows and regularly visits the locations where the different types of tea come from. Each region, landscape and plantation provides a different experience. China, India, Japan and Sri Lanka offer different and unique nuances.
Our expert recognizes the ideal moment to harvest each kind of tea. On occasions, as in the case of white tea, the Tea Maker will select the shoots in spring or, for green tea, he will wait for the ripening of the plant so that it acquires its optimal characteristics following the maturation process.
The Tea Maker understands the ties of each plant with the territory it comes from, giving rise to stories linked to each culture, with legends, traditions and ceremonies related to tea.
The tea maker’s expert hand is what makes it possible for each shoot, each selection, to become a work of art in each cup, as he knows how to extract its finest qualities so that they can shine, in each preparation, in all their glory.