The Tea Maker’s knowledge is one of the keys to obtaining an excellent tea menu. These experts perform work which is sustained over time, during which they systematically identify, monitor and assess the suitability of the properties of the tea leaves from different origins, often on small plantations located in remote areas of China. The […]
The Tea Maker regularly visits the plantations, some of them tiny, located in countries such as China, India and Sri Lanka, in order to study and select the varieties of tea and tisanes which, by weight and infusion time, are ideal for preparing the finest flavoured drinks, in combination with other ingredients. With the Tang […]
At the Nanu Oya railway station, located about 27 kilometres from Sri Lanka, I am awaited by a rickshaw, a lightweight two-wheeled carriage which, on this occasion, is pulled by a young local. Once I am on the vehicle – a common means of transport in Asian countries – we set out on a journey […]
The name Darjeeling, a city in the Indian state of West Bengal, at the foot of the Himalayas, is derived from the combination of two Tibetan words, Dorje (thunderbolt) and ling(land), translated as “land of the thunderbolt”. On our arrival, Darjeeling reveals an interesting mixture of cultures, the consequence of the confluence of people from both Tibet and Nepal. While walking […]
By train, I am just an hour away from the city of Kyoto, in the Wazuka area. This part of Japan, ringed by mountains, has grown high-quality tea for over 800 years, acquiring real status as one of the most coveted and respected teas in the country. The different varieties of tea – over 300 […]
I find myself in the middle of the Cederberg Mountains, a vast region of South Africa covering 20,000 square kilometres, where the entire world rooibos production is based. What we call rooibos tea is an infusion made from the leaves of a bush native to this land. It is a tisane with highly beneficial properties, […]
The Tea Maker’s knowledge is one of the keys to obtaining an excellent tea menu. These experts perform work which is sustained over time, during which they systematically identify, monitor and assess the suitability of the properties of the tea leaves from different origins, often on small plantations located in remote areas of China.
The Tea Maker knows and regularly visits the locations where the different types of tea come from. Each region, landscape and plantation provides a different experience. China, India, Japan and Sri Lanka offer different and unique nuances.
Our expert recognizes the ideal moment to harvest each kind of tea. On occasions, as in the case of white tea, the Tea Maker will select the shoots in spring or, for green tea, he will wait for the ripening of the plant so that it acquires its optimal characteristics following the maturation process.
The Tea Maker understands the ties of each plant with the territory it comes from, giving rise to stories linked to each culture, with legends, traditions and ceremonies related to tea.
The tea maker’s expert hand is what makes it possible for each shoot, each selection, to become a work of art in each cup, as he knows how to extract its finest qualities so that they can shine, in each preparation, in all their glory.
