This tea contains powerful antioxidants and also prevents many diseases, mainly ones that are heart-related. This Japanese green tea from the Kyoto region has a fresh taste, with an aroma of vegetable notes and seaweed.
Sencha green tea. Antioxidant, fragrant and delicate. Contains caffeine.
The green tea most often found in Japan and most highly appreciated for its high vitamin content. According to Japanese tradition, Sencha green tea is used to achieve inner harmony and was drunk by samurai warriors and Zen monks. Its name means “roasted”, a reference to its former production process, part of which involved rolling up the leaves in their characteristic cylindrical shape, drying them and slightly toasting them. It is an infusion with a bright green colour, a plant flavour on the palate and a fresh and slightly astringent taste. Sencha green tea is traditionally regarded as a remedy to improve the immune system and to help eliminate fat and toxins.